It’s always ice cream season, no matter what the calendar says. Ice cream is a favorite American food, and NASA has even developed a special version that can be eaten in zero gravity. Even though people eat ice cream year-round, demand peaks in the summer. For businesses that serve ice cream, keeping your soft serve machines clean and ready for the summer rush is a high priority. Taylor ice cream machines should be serviced by factory trained personnel so they can carry on serving helpings of the delicious frozen dessert to the hungry masses.
Ice cream is always in demand
Ice cream is one of the most popular foods in the U.S. and has a whole month devoted to celebrating its place in our lives. July is National Ice Cream month, established by law in 1984. Not only that, the favorite flavor of ice cream, vanilla, also has a day to celebrate its goodness. National Vanilla Ice Cream Day is July 23, and no doubt millions of people will be celebrating both in the proper manner.
All of this means that retailers who serve ice cream should begin readying for the summer rush on their freezers and soft serve machines. This means keeping them clean and running smoothly. Taylor ice cream machines should always be serviced by qualified professionals, to ensure the quality and safety of the product.
Who wants soft serve?
Everyone loves soft serve ice cream, and seven out of ten ice cream fans will choose it over hard ice cream. Soft serve ice cream first became popular in the 1970s and ‘80s. Taylor soft serve machines can serve up ice cream for many different uses, like sundaes, cones, floats, cakes, and more. The ice cream machines come in a range of styles and sizes, including counter top and floor models.
Each business, whether it’s a theatre, cruise ship, or Main Street pizza parlor, can find a suitable Taylor ice cream machine. Most distributors will help retailers to design their own combination.
Service and repair of ice cream machines
Keeping soft serve ice cream machines in good condition can be important for safety as well as quality. That’s because with the combination of milk and eggs, the foods must be processed in machines that are scrupulously clean. Taylor soft serve machines should be serviced by professionals and if repairs are needed, genuine Taylor parts should be used.
Retailers and staff can also choose to be trained in cleaning and maintaining their equipment. Trainings are conducted by authorized service technicians, who are factory trained. The training includes proper care, maintenance and operational procedures for the ice cream machines of various types.
Summer is here and National Ice Cream Month and National Vanilla Ice Cream Day are just around the corner. Whatever your business, if it includes serving ice cream, you should be prepared for the summer rush. Your taylor ice cream machine should be serviced and cleaned, ready to serve helping after helping of delicious soft serve ice cream flavors.
