There is an increasing demand in the modern world for non-dairy milk. There are a number of reasons behind this rising popularity. For one thing, there have always been people who’ve struggled with lactose. Most of them have either put up with the complications of consuming dairy, or they’ve avoided a number of different foods that they would like to try. Non-dairy milk gives them the opportunity to live with fewer limits, and to try everything that they want to try. Of course, there also people who simply don’t want to contribute to the dairy industry. They may be vegan, or simply opposed to drinking dairy milk, turning to non-dairy products instead. No matter why people want non-dairy milk, the industry is growing, with more companies creating a supply to fulfill the demand. With that being said, there is a bit more to creating milk from almonds or soy than there is to simply milking a cow. Creating non-dairy milk is a complex process, and when it’s done on a larger scale, it’s important that all equipment is kept sanitary. Sanitary pipe hangers, stainless steel sanitary fillers, and tubing all key into a controlled, quality system for the creation of non-dairy milk.
How Is Non-Dairy Milk Made?
The systems for creating non-dairy milk can vary, in part based on the products from which the milk is derived. With almond milk, for example, the almonds first need to be ground up, rather finely. It then needs to be put through a strainer, with water used as its based. Of course, on a larger scale this needs to be done with stainless steel sanitary strainers, often with sanitary pipe hangers as support systems. Almond milk is particularly popular because of its creaminess, which imitates the quality of dairy milk better thn a lot of other non-dairy milk alternatives. Soy milk, on the other hand, is made through the grinding and boiling of soy beans. The ground particles are then filtered out; and again, when this is done on a larger scale, it needs to be handled with stainless steel equipment. Stainless steel pipe hangers in this case ensure that the system can work at the capacity necessary to produce large quantities of non-dairy milk at once. Other types of non-dairy milk, like coconut milk, oat milk, and cashew milk can also be made with this type of equipment, which simplifies the process for the masses.
What Types Of Equipment Should Be Used?
It’s important to remember, when making non-dairy milk, that quality control is key. It’s not enough to buy the equipment secondhand and hope for the best. Even if you are able to save money by buying secondhand equipment, you need to be assured that it’s high quality, carefully inspected, and perfectly clean. This equipment is handling food and beverage production, after all. With that being said, this is why sanity stainless steel is the preferred material, with stainless steel 304 being the most common grade of stainless steel. It doesn’t matter which piece of machinery is being considered — sanitary pipe hangers are just as important as sanitary valves and filters. The last thing you would want to do is risk the quality of your products by using low grade equipment.
Where Should You Buy From?
With that in mind, you should be careful about where you’re buying from. Your results — and ultimately, perhaps, your business — could very well depend on which company is providing your equipment. It’s always easier to work with a company that provides a lot of different parts; if you can buy sanitary pipe hangers, sanitary tubing, and valves from the same source, it will make the buying and delivery process much simpler. For that matter, you should check the reviews and reputation of the company you buy from before making the final purchase.
Ultimately, it’s possible to produce large quantities of non-dairy milk, and break into this growing industry. However, it must be done with professionalism and careful discretion.
