If you have a passion for cooking and customer service, than you my naturally gravitate towards the restaurant industry. With so many different areas to choose from, it must be a rising and profitable industry, right? Well, some would beg to differ. It’s no secret that Covid-19 has really done a number on small businesses, especially restaurants.
Hundreds of small eateries have had to close across the country due to regulations and shut-downs, bringing the industry to a screeching halt for quite a few years. However, there are other reasons why people are slowly leaving the restaurant industry. In this video, we will hear from a few different people on why the restaurant industry is projected to be going down in the future.
This creator cites several reasons for waitresses and food service workers abandoning their passions and leaving restaurant work behind. Many restaurants have problems with favoring money over their employees’ well-being. This leads to anxiety, resentment, and often negative feelings towards management. More and more locations are seeing this weakness firsthand with high turnover rates. If there isn’t a focus on standing behind workers, then a restaurant is setting itself up for failure.
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